Our red popcorn kernels have deep, rich flavors and satisfyingly crisp texture, bursting with a robust, sweet, earthy taste that elevates every bite. Our red popcorn variety has fewer hulls and medium-sized kernels with natural red color due to flavonoid pigments called anthocyanins, but will pop white or yellow like traditional popcorn. We do not use any dyes or natural colorings in our popcorn kernels.
All of our popcorn products are locally grown and non-GMO. Meticulously cultivated from select heirloom seeds, we hand-harvest and hand-package every kernel with care. Our all-natural sun-drying process locks in a crisp, savory flavor.
We recommend popping it in a cast-iron skillet and sharing it with family and friends. Elevate your artisan popcorn batch even more by pairing with flaky sea salts, your favorite fresh herbs, and olive oil or butter. Our personal favorite combination is black truffle salt and rosemary.
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